Greece's steep mountains and surrounding seas forced Greeks to settle in isolated communities. Travel by land was hard, and sea voyages were hazardous. Most ancient Greeks farmed, but good land and water were scarce. ... Many ancient Greeks sailed across the sea to found colonies that helped spread Greek culture.
Facts about Greek culture: The culture of Greece has evolved over thousands of years, beginning in Minoan and later in Mycenaean Greece, continuing most notably into Classical Greece, while influencing the Roman Empire and its successor the Byzantine Empire.
Foods by Greek people:
Taramasalata. A mainstay of any Greek meal are classic dips such as tzatziki (yogurt, cucumber and garlic),melitzanosalata (aubergine), and fava (creamy split pea purée).
Olives and olive oil
Dolmades
Moussaka
Grilled meat.
Fresh fish.
Courgette balls (kolokythokeftedes)
Octopus
