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List the basic ingredients for baking and explain their roles​

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mageditslma

Answer:

What are the basic ingredients in baking and their functions?

The Science Behind Common Baking Ingredients

Flour Provides the Recipe Foundation.

Fat Holds it All Together.

Sugar Is Sweet and Helps Tenderize.

Eggs Add Texture.

Liquids Add Leavening and Tenderness.

Salt Adds Flavor and Weight.

Leavening Agents Baking Soda and Baking Powder.

Explanation:

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