Answered

At Westonci.ca, we make it easy for you to get the answers you need from a community of knowledgeable individuals. Join our platform to connect with experts ready to provide accurate answers to your questions in various fields. Get immediate and reliable solutions to your questions from a community of experienced professionals on our platform.

List the basic ingredients for baking and explain their roles​

Sagot :

mageditslma

Answer:

What are the basic ingredients in baking and their functions?

The Science Behind Common Baking Ingredients

Flour Provides the Recipe Foundation.

Fat Holds it All Together.

Sugar Is Sweet and Helps Tenderize.

Eggs Add Texture.

Liquids Add Leavening and Tenderness.

Salt Adds Flavor and Weight.

Leavening Agents Baking Soda and Baking Powder.

Explanation:

We hope our answers were useful. Return anytime for more information and answers to any other questions you have. We appreciate your time. Please come back anytime for the latest information and answers to your questions. Find reliable answers at Westonci.ca. Visit us again for the latest updates and expert advice.