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Sagot :
Answer:
7280g
Step-by-step explanation:
simple: each day - 0.52kg
so, 2 weeks = 14 days, 14*0.52
= 7.28kg of flour in those 2 weeks or 7280g of flour in 2 weeks
1,000*0.52=520 g per day
14 days in a week
14*520=7280 grams
14 days in a week
14*520=7280 grams
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