Westonci.ca is your go-to source for answers, with a community ready to provide accurate and timely information. Join our Q&A platform to get precise answers from experts in diverse fields and enhance your understanding. Get detailed and accurate answers to your questions from a dedicated community of experts on our Q&A platform.
Sagot :
Answer:
Enzymes are affected by temperature. So, as temperature increases, enzymes activities also increases, till optimum temperature is reached. If it goes above the optimum temp, the enzymes becomes denatured or can't function anymore due to change in its active site.
As a result, when the temperature is cold, the enzymes doesn't have enough energy to collide and preform effectively because the number of successful collision between enzyme and substrate is reduced.
Enzymes works best at 37*C
We hope this information was helpful. Feel free to return anytime for more answers to your questions and concerns. We hope you found this helpful. Feel free to come back anytime for more accurate answers and updated information. Get the answers you need at Westonci.ca. Stay informed with our latest expert advice.
