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Sagot :
Answer: 3 to 4 days
Leftovers can be kept for three to four days in the refrigerator. Be sure to eat them within that time. After that, the risk of food poisoning increases.
Answer:
It depends.
Explanation:
If it's takeout chinese, probably a week or so. If it's spaghetti, probably just a couple days. If it shows signs of mold (ex. discoloration, white fluff, stickiness), THROW AWAY IMMEDIATLEY. DO NOT, UNDER ANY CIRCUMSTANCES, CONSUME. Thank you, have a nice day.
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