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label the parts of the plated salad.

Label The Parts Of The Plated Salad class=

Sagot :

Genevieve7Star

Answer:

   3. Base (under line): usually a layer of salad greens that line the plate or bowl in which the salad will be served.

   2. Body (main part): consists of the main ingredients.

   1. Garnish: enhances the appearance while also complementing the overall taste; must be edible.

Dressing: liquid/ semi-liquid added to the body.

Explanation:

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