Answered

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Compared to soybean protein production, land requirements are
for meat protein production,
A)
much larger
B)
much smaller
C)
about the same
D)
about half as much

Sagot :

batolisis

Land requirements are much smaller for meat protein production ( B )

Production of sufficient soybean protein requires the plantation of enough soybean seedlings and this plantation requires vast amount of land ( in acres ) while meat protein production can be done using several methods such as :

  • Open grazing  and
  • Ranching

which makes the use of Land for meat protein production when compared to soybean protein production smaller. Also The amount of protein per animal is larger when compared to the amount of protein per soybean plant.

Hence we can conclude that Land requirements are much smaller for meat protein production.

Learn more about meat protein production : https://brainly.com/question/3029469

lheduardomarques

Answer:

B)  much smaller

Conversion of pasture to soybean crop

soybean protein production and requirements are  for meat protein production. Much is said about the conversion of degraded pasture areas into grain crops. They even say that this is an alternative for expanding production without having to cut down more trees.

This reform:

  • makes room for further expansion of soy production
  • not to mention the appreciation of the land

which could triple the price in three years. Of course there is a price for this and it's not that low.

Costs

Transforming a degraded pasture area into agriculture requires a lot of investment. These are generally areas that need general cleaning, use of grids, application of limestone, among other procedures to make the land productive. The cost to prepare the land reaches $ 2 thousand per hectare. And the result, in terms of productivity, will only appear after at least three years. “In this first year, soy can't get all the nutrients it needs from the soil and it's no use dreaming of high productivity, because that's not going to happen.

The difference between soybean protein production and requirements are

for meat protein production, it is much smaller, being possible to change, but this change has its costs.

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