Answered

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When must you reheat food to 165f

Sagot :

gwendoline05

Answer:

two hours

Explanation:

Then State Sanitary Code now acquires that the entire mass of all cooked and refrigerated potentially hazardous food which is to be reheated must be reheated to 165 degrees Fahrenheit or above within two hours, and held above 140 degrees Fahrenheit until served.

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