Agroscience is a branch of science that has been increasing circumstantially. Plant breeding is essential for the future of humanity, with this statement we run through the questions.
1. How might hyperscience contribute to the controversy surrounding the genetic modification of plants? At the same time, how might hyperscience contribute to a healthier environment?
Plant breeding is the science and art of genetically modifying plants to make them more useful to humans, thus developing new varieties that are more resistant to pests and diseases, more productive, with better nutritional quality, more adapted to different soils, climates and regions, and with other different characteristics of interest for the benefit of the population.
2. Agriscientists are developing genetically modified plants to address a number of problems and, at the same time, working to sustain heirloom varieties of those same plants. Why do you think both activities are important to plant science?
The genetic modification of organisms, which generates transgenics, is part of plant breeding. It is biotechnology, genetic engineering applied to plant breeding. It is modern plant breeding, carried out in the laboratory, to introduce characteristics of other species into the variety that we want. We can, through genetic modification of plants, bring genes from beans and put them in soy, from rice into soy, from soy into wheat, from bacteria into soy, and so on.
3. How might both farmers and amateur gardeners with small home plots of land benefit from developments made by agriscientists?
Plant breeding is the best strategy for food security because, through the development of pest and disease resistant varieties, we can ensure greater production stability. By developing varieties that are more tolerant of adverse weather conditions, we can stabilize production. Therefore, plant breeding is a highly responsible strategy from an environmental point of view, because through it, production can be increased without the need to incorporate new productive areas into the production system. In this way, plant breeding becomes a great help in food security and in the preservation of the environment.
4. Imagine you are an agriscientist trying to improve urban gardening. What two technologies or advancements do you believe would appeal most to urban gardeners and why?
The improvement of two characteristics are of great importance for an urban vegetable garden, the first would be resistance to high temperatures, as in cities the tendency is for temperatures to be higher than in the field and time for fruiting and harvesting, as cities have a faster dynamics for things.
5. Describe two ways that agriscience appeals to people with very different skill sets. Why do you think this career path offers so much opportunity in so many different areas?
Humanity will increasingly need advances in agroscience because natural resources are becoming scarce and adaptation and large production in agriculture is linked to this factor.
Every day when we eat fruits or vegetables, there has been an advance in agriculture so that it is possible, the advance of agroscience is indispensable for the present day.
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