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Sagot :
Stir salt and water in a saucepan over heat 4-5 minutes.
Remove from heat; add cornstarch and cold water.
Stir until smooth; return to heat and cook until thick.
Allow the clay to cool, then shape as desired.
When dry, decorate with paint, markers, glitter, and so on.
Remove from heat; add cornstarch and cold water.
Stir until smooth; return to heat and cook until thick.
Allow the clay to cool, then shape as desired.
When dry, decorate with paint, markers, glitter, and so on.
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