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In cooking, what does "al dente" literally translate to? full of flavor.

Sagot :

myamcginnis30

Answer:

Overall, the culinary term al dente means pasta that is slightly undercooked to give it a bit of a bite. This common practice in Italy can also be used on vegetables, and after cooking, the pasta can be tossed with cheese, garlic, or another flavor like a sauce.

Explanation:

hope this helps! please gibe brainliest if so!

bradybats22

Answer:

pasta or rice that is slightly undercooked to give it a bit of a bite

Explanation:

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