Answered

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When a liquid is added to flour, the dry acid works with the base to produce carbon dioxide.
O True
O False

Sagot :

Answer:

True

Explanation:

When you combine flour with liquid and stir or knead, the proteins in the flour form gluten. The gluten in the flour develops and becomes strong and elastic, forming a network of tiny air cells.

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The answer is the first one it is true
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