Answer:
1. Asado is barbecued beef, bife de chorizo is basically just New York Strip Steak, and Lomo is a filet. All of these are popular dishes in Argentinian culture.
2. An empanada is stuffed shell-shaped pies, and these can be filled with beef, ham, vegetables, cheese, or fruits. They can also be baked in the oven or fried.
3. Dulce de leche is a thick, sticky, sweet sort of paste that is made from milk and sugar. It can be used in many ways that can be used as a spread in cakes, or just with a spoon from the jar.
4. Yes they are, all of these foods specifically pertain to the Argentinian culture. They are staple foods here and you can find them among the population everywhere.
5. These foods are usually eaten when lunch and dinner come around lunch being from 12:30 to 2:30 PM and dinner is usually around 8-11 PM. They can also be eaten at feasts too.
6. They like these foods as they are products of their culture. Not to mention they are also rich in flavor and spices. Many people that live in Argentina are used to eating these foods daily and have grown to like them since they were little.
-Hope this helps! :D
Explanation: