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The harvesting of livestock for meat consumption affects the planet in various ways. Approximately 25% of the land area on Earth is used for raising livestock. One-third of all water used in meat production goes toward producing beef, and the demand for beef is projected to increase by 95% by 2050. The graph below shows the average meat consumption per capita from 2010 to 2012 and the forecasted meat consumption for 2022 for five different countries.

Sagot :

Harvesting of livestock adversely affected the earth due to occupying space and pollution.

Effects of harvesting livestock on earth

The harvesting of livestock for meat consumption greatly affects the earth in various ways such as occupying more space for the rearing and feeding of livestock.

It also produces pollution in the environment by increasing the emission of nitrogen gas which is present in the dung of cattles so we can conclude that harvesting of livestock adversely affected the earth due to occupying space and pollution.

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