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Answered

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The ratio of flour to sugar in a recipe is 5:2. If you use 200g of flour, how much sugar will you need?

Sagot :

Answer:

80 g of sugar

Step-by-step explanation:

The 5 part of the ratio relates to 200 g of flour

Divide 200 by 5 to obtain the value of one part of the ratio.

200 g ÷ 5 = 40 g , then

2 parts = 2 × 40 g = 80 g ← amount of sugar needed

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