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Sagot :
2.5 milligrams per kcalorie
- Fortified orange juice is an excellent, non-dairy source of calcium.
What is fortification?
- Fortification is the practice of deliberately increasing the content of one or more micronutrients vitamins and minerals in a food or condiment to improve the nutritional quality of the food supply and provide a public health benefit with minimal risk to health.
- The aim of fortification is to help people remedy their nutritional deficiencies.
- Fortified foods can help maintain healthy micronutrient levels to keep bones strong, help digestion, and prevent heart issues.
To know more about fortification here
https://brainly.com/question/1178827
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