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Which of the following is a main food safety responsibility of consumers in the food supply chain?Check for microorganisms or defects in quality.Control temperature during transport to prevent spoilage.Test samples at the source for pathogens or contamination.Use home safety practices to prevent contamination.

Sagot :

LifeGoals22

Answer:

The correct answer is:

D. Use home safety practices to prevent contamination.

Explanation:

Answers A,B,C are all responsibilities of the producers. To ensure upmost quality.

Consumers= Persons who purchase these goods for personal use.

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