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The process of adding hydrogen to the double bonds in unsaturated fatty acids to extend the shelf-life of food products is called

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Hydrogenation is a process that involves adding hydrogen to the double bonds in unsaturated fatty acids to extend the shelf-life of food products.

What is hydrogenation?

Hydrogenation can be defined as a chemical process that involves an addition of hydrogen to the double bonds in unsaturated fatty acids to extend the shelf-life of food products.

The purpose of hydrogenation.

In Science, some of the purpose of hydrogenation include the following:

  • Conversion of liquid oil into solid fat.
  • To alter a fat's consistency level.
  • To stabilize a fat or an oil.

Read more on unsaturated fatty acids here: brainly.com/question/1580524

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