Answered

Discover a world of knowledge at Westonci.ca, where experts and enthusiasts come together to answer your questions. Join our Q&A platform to get precise answers from experts in diverse fields and enhance your understanding. Discover detailed answers to your questions from a wide network of experts on our comprehensive Q&A platform.

The process of adding hydrogen to the double bonds in unsaturated fatty acids to extend the shelf-life of food products is called

Sagot :

Lanuel

Hydrogenation is a process that involves adding hydrogen to the double bonds in unsaturated fatty acids to extend the shelf-life of food products.

What is hydrogenation?

Hydrogenation can be defined as a chemical process that involves an addition of hydrogen to the double bonds in unsaturated fatty acids to extend the shelf-life of food products.

The purpose of hydrogenation.

In Science, some of the purpose of hydrogenation include the following:

  • Conversion of liquid oil into solid fat.
  • To alter a fat's consistency level.
  • To stabilize a fat or an oil.

Read more on unsaturated fatty acids here: brainly.com/question/1580524

Thank you for your visit. We're committed to providing you with the best information available. Return anytime for more. Thank you for visiting. Our goal is to provide the most accurate answers for all your informational needs. Come back soon. We're dedicated to helping you find the answers you need at Westonci.ca. Don't hesitate to return for more.