Answered

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When using hot water to manually sanitize in a three-compartment sink, what temperature should the water be?

Sagot :

aeleypiper

Answer:

The water would have to be 212 degrees fahrenheit

Explanation:

tempuratures 212 degrees and above are reliable ways to kill bacteria and pathogens

Answer:

The temperature of water should be 170°F.

Explanation:

  • An acceptable method of hot water sanitizing is by utilizing the three compartment sink.
  • The final step of the wash, rinse, and sanitizing procedure is immersion of the object in water with a temperature of at least 170°F for no less than 30 seconds.

What is Heat sanitizing?

  • Allowing a food contact surface to be exposed to high heat for a designated period of time will sanitize the surface.
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