Answered

Discover the best answers at Westonci.ca, where experts share their insights and knowledge with you. Get immediate and reliable answers to your questions from a community of experienced experts on our platform. Join our Q&A platform to connect with experts dedicated to providing accurate answers to your questions in various fields.

l
Cassie is carefully following a new recipe that requires her to blanche some broccoli.
What is the proper way to blanche something?
placing food in boiling water for a short period of time then quickly "shocking" it
by transferring into a bowl of icy water
O using slightly cooler than boiling water (between 160°F and 180°F) to gently
cook delicate foods
using the vaporized steam from continuously boiling water to cook food
cooking food in hot liquid kept just below the boiling point

Sagot :

Answer:

placing food in boiling water for a period of time then quickly "shocking" it by transferring into a bowl of icy water

Explanation:

Blanching will help the broccoli take on a nice, bright, vibrant green color. Shocking the broccoli in iced water directly after quickly boiling it will help it keep that lovely green color.

I hope this helps :) Have a great day!

Thank you for choosing our service. We're dedicated to providing the best answers for all your questions. Visit us again. We hope you found this helpful. Feel free to come back anytime for more accurate answers and updated information. Get the answers you need at Westonci.ca. Stay informed with our latest expert advice.