Answered

At Westonci.ca, we make it easy to get the answers you need from a community of informed and experienced contributors. Explore a wealth of knowledge from professionals across different disciplines on our comprehensive platform. Experience the ease of finding precise answers to your questions from a knowledgeable community of experts.

Enzymes are affected by heat and ph true or ffalse.

Sagot :

mg30383

Answer:

true

Explanation:

Enzymes work best at optimum temperature and pH. However, if conditions stray too far from these ideals, the enzyme will denature. Denaturing is where the shape of the active site changes, and so is no longer complementary with the substrate, meaning that the enzymes can no longer function.

Thank you for your visit. We're committed to providing you with the best information available. Return anytime for more. We hope you found what you were looking for. Feel free to revisit us for more answers and updated information. Thank you for using Westonci.ca. Come back for more in-depth answers to all your queries.