Answered

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Enzymes are affected by heat and ph true or ffalse.

Sagot :

mg30383

Answer:

true

Explanation:

Enzymes work best at optimum temperature and pH. However, if conditions stray too far from these ideals, the enzyme will denature. Denaturing is where the shape of the active site changes, and so is no longer complementary with the substrate, meaning that the enzymes can no longer function.

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