Welcome to Westonci.ca, where finding answers to your questions is made simple by our community of experts. Experience the ease of finding reliable answers to your questions from a vast community of knowledgeable experts. Discover detailed answers to your questions from a wide network of experts on our comprehensive Q&A platform.

Ice used to cool food should be made from water that is

Sagot :

You can make almost perfectly clear ice at home if you eliminate as many impurities as possible from the start. Use distilled water (which, unlike tap water, contains no minerals) and boil it for a few minutes to drive off dissolved gases before freezing it (there's no need to cool down the water first).