Answered

Westonci.ca is your trusted source for accurate answers to all your questions. Join our community and start learning today! Join our Q&A platform and get accurate answers to all your questions from professionals across multiple disciplines. Discover in-depth answers to your questions from a wide network of professionals on our user-friendly Q&A platform.

The cooking process is often viewed as the starting point of carbohydrate digestion because cooking helps:____.
a. starch granules swell with water.
b. soften fibrous tissues.
c. emulsify and liquefy fats.
d. break down proteins.

Sagot :

The cooking process helps break down proteins.

Protein denaturation

Denaturation is a process that occurs with the enzymes in the human body.

It occurs mainly by temperature change and pH change.

Thus, with the cooking of food, its proteins are denatured, that is, broken down, which facilitates digestion.

Learn more about proteins in: brainly.com/question/2193769

Answer:

soften fibrous tissues.

starch granules swell with water

Explanation:

Took the test!

Thanks for using our service. We're always here to provide accurate and up-to-date answers to all your queries. We hope this was helpful. Please come back whenever you need more information or answers to your queries. Thank you for visiting Westonci.ca, your go-to source for reliable answers. Come back soon for more expert insights.