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Sagot :
Step-by-step explanation:
1/2 of a cup
3/4 ... 150 cal
1/2 ... x cal
x = 1/2 × 150 / (3/4) = 100 cal
3/4 ... 35g
1/2 ... x g
x = 1/2 × 35 / (3/4) = 23.3 g carbohydrates
3/4 ... 3g
1/2 ... x g
x = 1/2 × 3 / (3/4) = 2 g protein
2 cups
1/2 of a cup × 4 = 2 cups
100cal × 4 = 400cal
23.3g × 4 = 93.2 g carbohydrates
2g × 4 = 8 g protein
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