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Storing fresh cut melon warmer than recommended before serving is an example of what potential hazard? Poor personal hygiene Time-temperature abuse Cross-contamination Poor cleaning and sanitizing

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Storing fresh cut melon warmer than recommended before serving depicts Time-temperature abuse.

What is Time-temperature abuse?

This is defined as the act of allowing foods to stay in the temperature danger zone of 41 to 135 degrees Fahrenheit.

The cut melon being warmer depicts time-temperature abuse and cause series of illnesses.

Read more about Time-temperature abuse here https://brainly.com/question/22700282

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