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(a) State four diseases which are transmitted through food and water​

Sagot :

  • Campylobacter.
  • Cryptosporidium.
  • E. coli infection.
  • Giardiasis (Giardia)
  • Hepatitis A.
  • Listeriosis.
  • Norovirus.
  • Salmonellosis (Salmonella)

Answer:

E. Coli, Food Poisoning, Hepatitus, Salmonella

Explanation:

Contracted by eating or drinking affected food/water

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