At Westonci.ca, we provide clear, reliable answers to all your questions. Join our vibrant community and get the solutions you need. Get quick and reliable solutions to your questions from a community of experienced professionals on our platform. Our platform provides a seamless experience for finding reliable answers from a network of experienced professionals.

what are the three types of fermantation​

Sagot :

Answer:

Lactic acid fermentation.

Yeast strains and bacteria convert starches or sugars into lactic acid, requiring no heat in preparation.

Ethanol fermentation/alcohol fermentation.

Acetic acid fermentation.

Explanation:

hope it helps