Answered

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Canned foods must be purchased from an approved source to make
sure they
A. will be delivered during off-peak hours.
B. have a shelf life of two years or more.
C. can be safely stored on the floor in dry storage areas.
D. have been processed to destroy disease-causing microorganisms

Sagot :

arcadioaguirre69

Answer:

I'm not entirely sure because I took the test months ago but I'm pretty sure D or C are the right answer

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