1m solution of f e c l 3 has a lower freezing point compared to 1 m solution of glucose.
The term freezing point refers to the point at which liquid converts to solid. We must note that the freezing point iof a substance is a colligative property hence it depends on the amount of substnace present.
Having said this, we know that 1m solution of f e c l 3 contains more particles than 1 m solution of glucose hence 1m solution of f e c l 3 has a lower freezing point compared to 1 m solution of glucose.
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The freezing point of 1M FeCl3 is found to be lower compared to the freezing point of 1M Glucose.
A Freezing point may be defined as the temperature at which a liquid turns into a solid when cooled.
1M FeCl3 solution is able to dissociate into cations and anions in an aqueous solution and thus will have more solute particles as compared to 1M Glucose.
Therefore, the freezing point of 1M FeCl3 is found to be lower compared to the freezing point of 1M Glucose.
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