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Communication in a restaurant setting is incredibly important. Identify and describe three interactions: between two coworkers, an employer, an employee, and a customer and an employee. These interactions should illustrate verbal and nonverbal cues that can be used in that situation to enhance communication.

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The interaction in a restaurant between two co-workers can be based on professional or social matters.

Between an employee and a customer communication can be based on an order request. And between two employees can be based on the transfer of orders to the preparation.

Why is organizational communication important?

It is essential for the correct flow of information for the development of planned actions and for stakeholders to have their needs met.

Therefore, every organizational environment is an integrated system, whose communication is a fundamental process for the system to function correctly.

Find out more about communication here:

https://brainly.com/question/26152499

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