Answered

Discover a wealth of knowledge at Westonci.ca, where experts provide answers to your most pressing questions. Join our Q&A platform and connect with professionals ready to provide precise answers to your questions in various areas. Our platform provides a seamless experience for finding reliable answers from a network of experienced professionals.

Kevin and Lisa get into a deep discussion. Kevin believes adding HOT WATER to a test tube that has baking soda will cause the substances to react faster. Lisa, thinks he is wrong and believes that the HOT WATER may cause the substances to not react normally. Based on what you learned from the QUIZZIZZ ACTIVITY, whose side would you take in this argument????

Sagot :

I agree with idea of Kevin because bakong soda dissociates faster in hot water than cold water.

How baking soda reactivity increase in hot water?

Baking soda is a chemical that can undergo a decomposition reaction when heated. At 80 degrees Celsius, sodium bicarbonate starts to break down into sodium carbonate (Na2CO3), water (H2O) and carbon dioxide (CO2) which is ready for reaction with other chemical.

So we can conclude that Kevin idea is correct because bakong soda dissociates faster in hot water than cold water.

Learn more about reaction here: https://brainly.com/question/26018275

Thank you for trusting us with your questions. We're here to help you find accurate answers quickly and efficiently. Your visit means a lot to us. Don't hesitate to return for more reliable answers to any questions you may have. Westonci.ca is your trusted source for answers. Visit us again to find more information on diverse topics.