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Ocean acidification reduces the amount of carbonate, a key building block in seawater. This makes it more difficult for marine organisms, such as coral and some plankton, to form their shells and skeletons, and existing shells may begin to dissolve.
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The intake of carbon dioxide (CO2) from the atmosphere causes ocean acidification, which is the continual decline in the pH value of the Earth's oceans. The burning of fossil fuels by humans is the primary cause of ocean acidification. The amount of carbon dioxide absorbed by the ocean grows in lockstep with the amount of carbon dioxide in the atmosphere. This causes a sequence of chemical reactions in the seawater, which has a negative impact on the, however, their rine life that lives beneath the surface. Carbonic acid is formed when carbon dioxide dissolves in seawater (H2CO3). The pH value of the ocean surface is estimated to have decreased from approximately 8.25 to 8.14 between 1751 and 1996, representing a nearly 30% increase in H+ ion concentration in the world's oceans (note that the pH scale is logarithmic, so a change of one pH unit equals a tenfold change in H+ ion concentration). The pH of the ocean in 2020 will be 8.1, according to the National Oceanic and Atmospheric Administration.
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