1. How can food handlers reduce bacteria to safe levels when prepping vegetables for hot holding?
O Cook the vegetables to the correct internal temperature.
O Prep root vegetables before prepping green, leafy vegetables.

Question

01-05-2022
Chemistry

Answered

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1. How can food handlers reduce bacteria to safe levels when prepping vegetables for hot holding?
O Cook the vegetables to the correct internal temperature.
O Prep root vegetables before prepping green, leafy vegetables.

Sagot :

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