wsg72
Answered

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What cooking method would be perfect for a hunk of tri-tip with a thick layer of fat on top because the slow and low process would break down that toughness into something more tender and delicious?


braising


broiling


grilling


sous vide

Sagot :

ZombifiedPablo

Answer:

Grilling is the best option as it's low and slow, making sure the tri-tip is as tender as possible.

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