Answered

Discover answers to your questions with Westonci.ca, the leading Q&A platform that connects you with knowledgeable experts. Experience the convenience of finding accurate answers to your questions from knowledgeable experts on our platform. Discover detailed answers to your questions from a wide network of experts on our comprehensive Q&A platform.

What were the early hearths of plant and animal domestication?

Sagot :

Over time, the people's choices domesticated the plants. The most familiar hearths are those where prehistoric people domesticated the foods we commonly eat today: Mexico (corn), Peru (potatoes), the Middle East (wheat and barley), Africa (soybeans and millet), and east Asia (rice).
Your visit means a lot to us. Don't hesitate to return for more reliable answers to any questions you may have. Thanks for using our platform. We aim to provide accurate and up-to-date answers to all your queries. Come back soon. Get the answers you need at Westonci.ca. Stay informed with our latest expert advice.