Answered

Welcome to Westonci.ca, the ultimate question and answer platform. Get expert answers to your questions quickly and accurately. Discover in-depth solutions to your questions from a wide range of experts on our user-friendly Q&A platform. Explore comprehensive solutions to your questions from knowledgeable professionals across various fields on our platform.

What were the early hearths of plant and animal domestication?

Sagot :

Over time, the people's choices domesticated the plants. The most familiar hearths are those where prehistoric people domesticated the foods we commonly eat today: Mexico (corn), Peru (potatoes), the Middle East (wheat and barley), Africa (soybeans and millet), and east Asia (rice).
Thank you for trusting us with your questions. We're here to help you find accurate answers quickly and efficiently. We hope our answers were useful. Return anytime for more information and answers to any other questions you have. Get the answers you need at Westonci.ca. Stay informed by returning for our latest expert advice.