Answered

Welcome to Westonci.ca, where your questions are met with accurate answers from a community of experts and enthusiasts. Experience the convenience of getting reliable answers to your questions from a vast network of knowledgeable experts. Our platform offers a seamless experience for finding reliable answers from a network of knowledgeable professionals.

Pasteurized liquid, frozen, or dry egg products shall be substituted for raw shell eggs whenever?​

Sagot :

batolisis

Pasteurized liquid, frozen, or dry egg products may be substituted for raw shell eggs when ;  preparing of foods such as hollandaise sauce

Pasteurized eggs

Pasteurized eggs are prepared by heating dired egg whites for a period using the the required temperature. when prepearing certain konds of meals requirimg the use of eggs pasteurized liquid,frozen or dry eggs are better suited than raw shell eggs. and one of such meal is hollandaise sauce.

Hence we can conclude that Pasteurized liquid, frozen, or dry egg products may be substituted for raw shell eggs when ;  preparing of foods such as hollandaise sauce.

Learn more about Pasteurised eggs : https://brainly.com/question/17216457

#SPJ1

Visit us again for up-to-date and reliable answers. We're always ready to assist you with your informational needs. We hope you found this helpful. Feel free to come back anytime for more accurate answers and updated information. We're here to help at Westonci.ca. Keep visiting for the best answers to your questions.