Answered

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To make a quiche, you need 1 tablespoon of butter for every 6 eggs. Write a ratio that compares these two quantities. Which ratios are equivalent to this ratio? Check all that apply.
StartFraction 12 eggs Over 2 tablespoons EndFraction
StartFraction 15 eggs Over 3 tablespoons EndFraction
StartFraction 24 eggs Over 4 tablespoons EndFraction
StartFraction 9 eggs Over 1.5 tablespoons EndFraction

Sagot :

Answer:

all but 15 over three

Step-by-step explanation:

because 1/6 x2 =2/12, 1.5=9 since 1=6 and half would be 3, and 4x1/6=4/24

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