Looking for answers? Westonci.ca is your go-to Q&A platform, offering quick, trustworthy responses from a community of experts. Experience the ease of finding reliable answers to your questions from a vast community of knowledgeable experts. Explore comprehensive solutions to your questions from a wide range of professionals on our user-friendly platform.
Sagot :
Adding a small amount of lecithin to cooked vegetables can enhance the intestinal tract's ability to absorb the fat-soluble vitamins they contain.
Why fat soluble vitamins are toxic?
Fat-Soluble Vitamins. Fat-soluble vitamins are liquefied in fats. They are absorbed by fat globules that travel through the small intestines and distributed through the body in the bloodstream.
Because fat-soluble vitamins are not readily excreted, they can accumulate to toxic levels if taken in excess.
Thus, Adding a small amount of lecithin to cooked vegetables can enhance the intestinal tract's ability.
To learn more about fat-soluble vitamins click here:
https://brainly.com/question/17361524
#SPJ1
We appreciate your time. Please revisit us for more reliable answers to any questions you may have. We hope our answers were useful. Return anytime for more information and answers to any other questions you have. Westonci.ca is committed to providing accurate answers. Come back soon for more trustworthy information.
