Based on the table, what advice do you think that the dietician will give the patient?
The patient should increase the amount of lean meats (proteins) and decrease the amount of oils in his or her diet.
The patient should decrease the amount of lean meats (proteins) and increase the amount of oils in his or her diet.
The patient should decrease the amount of rice and pasta and increase the amount of oils in his or her diet.
The patient should decrease the amount of rice and pasta and increase the amount of lean meats (proteins) in his or her diet.

Question

01-06-2022
Biology

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Based on the table, what advice do you think that the dietician will give the patient?
The patient should increase the amount of lean meats (proteins) and decrease the amount of oils in his or her diet.
The patient should decrease the amount of lean meats (proteins) and increase the amount of oils in his or her diet.
The patient should decrease the amount of rice and pasta and increase the amount of oils in his or her diet.
The patient should decrease the amount of rice and pasta and increase the amount of lean meats (proteins) in his or her diet.

Sagot :

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luisvaschetto luisvaschetto · Answer 1 · 2022-06-10T12:17:10-04:00

The question is incomplete but I attached the table here and the patient should decrease the amount of lean meats (proteins) and increase the amount of oils in his or her diet (Option B).

What are proteins?

Proteins are fundamental macronutrients required for diverse physiological functions (e.g., biochemical reactions, structural functions, pH balance, etc).

Proteins provide approximately 4 calories per gram (in a similar manner to carbohydrate macronutrients).

The recommended protein daily intake ranges from 10% to 35% of consumed calories.

In conclusion, the question is incomplete but I attached the table here and the patient should decrease the amount of lean meats (proteins) and increase the amount of oils in his or her diet (Option B).

Learn more about protein intake here:

https://brainly.com/question/12484419

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Sagot :

What are proteins?

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