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Sagot :
The main reason why milk is pasteurized is to increase milk safety by the removal of harmful microorganisms.
What is Pasteurization?
This refers to the partial sterilization of a product, usually milk, through the use of mild heat to eliminate harmful microorganisms.
Hence, we can see that some benefits of pasteurization include:
- Prolonged shelf life
- Disease prevention
- Sanitation
- To comply with health regulations.
The drawbacks of pasteurization include:
- It is ineffective with heat-resistant pathogens
- It reduces the nutritional content, etc
Read more about pasteurization here:
https://brainly.com/question/2426639
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