themxwarrior
Answered

Explore Westonci.ca, the top Q&A platform where your questions are answered by professionals and enthusiasts alike. Connect with a community of professionals ready to help you find accurate solutions to your questions quickly and efficiently. Explore comprehensive solutions to your questions from a wide range of professionals on our user-friendly platform.

PLEASE help me, my brain in smooth
Kathleen is interested in learning about molecular gastronomy, so she starts with learning how to make Baked Alaska. Why is this dish considered molecular gastronomy?

A. It blends foods from several cultures.

B. It depends on the interactions of heat and cold.

C. It is designed to impress food critics with its novelty.

D. It was invented in France and requires special equipment.

Sagot :

B because when baked Alaska is placed in the oven it stays frozen and molecular gastronomy is a branch of food science that focuses on the physical and chemical processes that arise when cooking. These processes and interactions are explored and manipulated to yield flavorful, functional, and artistic results. The artistic result is that it stays frozen even when in a hot environment
jeffannoymous2293

Answer: B. it depends on the interactions of heat and cold.

Explanation:

hope this helped

We hope you found what you were looking for. Feel free to revisit us for more answers and updated information. We appreciate your visit. Our platform is always here to offer accurate and reliable answers. Return anytime. Thank you for using Westonci.ca. Come back for more in-depth answers to all your queries.