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Which of the following is NOT acceptable when it comes to maintaining safety at a salad bar?
Providing serving utensils with long handles
Maintaining a sneeze guard to prevent contamination
Allowing customers to re-use the same plate when getting a second helping
Allowing customers to serve themselves


Sagot :

Answer:

Allowing customers to re-use the same plate when getting a second helping

Explanation:

I took a food science class :)

I also don't perfectly know if it's right Tho

Allowing customers to re-use the same plate when getting a second helping is not acceptable when it comes to maintaining safety at a salad bar.

What do you mean by reuse?

  • "It is the action of using something again."

What do you mean by second helping?

  • "It means a second portion of the same thing, usually of food."

What do you mean by safety?

  • "It is the condition of being protected from or unlikely to cause danger, risk, or injury."

What is salad bar?

  • "It is a counter or table in a restaurant or supermarket on which a variety of prepared salads and salad ingredients are displayed for self-service."
  • As some foods are not packed, so it is necessary to have a sneeze guard or sneeze shield to prevent it from contamination.
  • A serving utensils should be available, so that they do not have to use theirs hands which may or may not contain some germs.

Hence, the correct option is: Allowing customers to re-use the same plate when getting a second helping.

To know more about salad bar here

https://brainly.com/question/1344683

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