Westonci.ca offers fast, accurate answers to your questions. Join our community and get the insights you need now. Experience the ease of finding precise answers to your questions from a knowledgeable community of experts. Get detailed and accurate answers to your questions from a dedicated community of experts on our Q&A platform.
Sagot :
Food industries require that reaction rates be lowered and this can be done by addition of preservatives and by freezing food substances.
What is rate of reaction?
The rate of a reaction is a measure of amount of substances converted to products per unit.
Substances that speed up rate of reactions are known as catalysts.
Some catalysts though, reduce or slow down the rate of reactions.
An industry that requires the rate of reactions to slow down is the food industry.
Some methods employed to slow down reaction rates include:
- Freezing - lowering temperature reduces rate of reactions
- Use of preservatives - preservatives are chemical that inhibit certain organisms and catalysts from acting on food
Therefore, food industries require that reaction rates be lowered and this can be done by addition of preservatives and by freezing food substances.
Learn more about reaction rate at: https://brainly.com/question/24795637
#SPJ1
Thank you for choosing our platform. We're dedicated to providing the best answers for all your questions. Visit us again. Thank you for your visit. We're committed to providing you with the best information available. Return anytime for more. Get the answers you need at Westonci.ca. Stay informed with our latest expert advice.