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Food industries require that reaction rates be lowered and this can be done by addition of preservatives and by freezing food substances.
What is rate of reaction?
The rate of a reaction is a measure of amount of substances converted to products per unit.
Substances that speed up rate of reactions are known as catalysts.
Some catalysts though, reduce or slow down the rate of reactions.
An industry that requires the rate of reactions to slow down is the food industry.
Some methods employed to slow down reaction rates include:
- Freezing - lowering temperature reduces rate of reactions
- Use of preservatives - preservatives are chemical that inhibit certain organisms and catalysts from acting on food
Therefore, food industries require that reaction rates be lowered and this can be done by addition of preservatives and by freezing food substances.
Learn more about reaction rate at: https://brainly.com/question/24795637
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