Answered

Discover the answers to your questions at Westonci.ca, where experts share their knowledge and insights with you. Explore a wealth of knowledge from professionals across various disciplines on our comprehensive Q&A platform. Join our platform to connect with experts ready to provide precise answers to your questions in different areas.

Select the health hazards over which you have little control. (Check all that apply.)
poor nutrition
pollution
noise
food contamination and additives.
poor physical condition
chemical in food chain
guilt-related stress

Sagot :

The heath hazards over which little control can be made is the poor nutrition, food contamination & additives, poor physical condition and chemical in food chain.

What hazards you can prevent to the maximum level and how?

Poor nutrition hazards can be prevented by eating healthy and balanced diet. The food contamination and additives can be prevented by using separate utensils to prepare different foods.

In order to, prevent the poor physical conditions- eat healthy food, be a non-smoker, achieve healthy weight etc. The basic things to remember to control the chemical in food chain is to wash the fruits and vegetables properly, keep the chemicals away from the cooking and avoid using it.

The hazards related to the health can be prevented to the high extent by following some of the above mentioned ways.

Learn more about the health hazards here:-

https://brainly.com/question/1383785

#SPJ1

We hope our answers were useful. Return anytime for more information and answers to any other questions you have. Thank you for your visit. We're dedicated to helping you find the information you need, whenever you need it. We're glad you chose Westonci.ca. Revisit us for updated answers from our knowledgeable team.