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A food worker is cooking ground turkey.
What is the minimum internal temperature that the turkey must reach?
O a. 135°F (57°C)
O b. 145°F (63°C)
O c. 155°F (68°C)
O d. 165°F (74°C)
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Sagot :

tuomizoe

Answer:

D. 165°F (74°C)

Explanation:

All poultry should reach a safe minimum internal temperature of 165 °F (73.9 °C) as measured with a food thermometer.

Hope this helped :)

mahima6824soni

The minimum internal temperature that the turkey must reach is  165 °F (74 °C). The correct option d.

What is cooking?

Cooking is the process of using heat to prepare food. Cooking is a very old art and process. In old times, people cooked meat in heat, and cooking food is necessary because it kills any pathogens from the food, and it enhances the taste and nutrients of the food.

The minimum temperature to cook meat is different for different meat, so the turkey is cooked at an exact 165°F. The turkey becomes safe to eat when it is cooked at this temperature.

Thus, the correct option is d. 165°F (74°C).

Learn more about cooking, here:

https://brainly.com/question/3057658

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