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What is important about all wooden utensils in the kitchen

Sagot :

lhullfrerichs

Answer: A wooden spoon is safer and cleaner in the kitchen

Explanation:

Wooden spoons don't quickly heat to scalding temperatures, chemically react with acidic foods, or scratch pots and bowls, as their metal counterparts do. They don't melt or leach chemicals or strange tastes into hot foods as plastic does. A wooden spoon can be used to stir any dish in any type of vessel.Jun 18, 2012

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