Answered

Welcome to Westonci.ca, where you can find answers to all your questions from a community of experienced professionals. Explore thousands of questions and answers from a knowledgeable community of experts ready to help you find solutions. Join our platform to connect with experts ready to provide precise answers to your questions in different areas.

Why are many crusty breads cooked in long, thin loaves?

Sagot :

Loaf pans are typically used to bake crisp-crusted loaves in order to get a desired crust.

ePrice19

Answer:

Crisp-crusted breads are usually baked in loaf pans in order to produce a desirable crust. Sourdough must be mixed for a long time, in order to reduce the stickiness of the dough. Refrigerating a sourdough starter has what effect? It slows fermentation.

Thanks for stopping by. We strive to provide the best answers for all your questions. See you again soon. Your visit means a lot to us. Don't hesitate to return for more reliable answers to any questions you may have. Thank you for using Westonci.ca. Come back for more in-depth answers to all your queries.