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If a soup recipe yields 20 gallons, how many 5 fluid ounce portions will the recipe yield?

Sagot :

The total number of 512 portions will be made the recipe that contains 5 fluid ounces each.

The soup recipe gives 20 gallons.

As we know one gallon produces 128 fluid ounces.

There are 20 gallons produced.

So the number of fluid ounces produced will be 20*128= 2560

Given in the question each portion contains 5 fluid ounces.

Then there is a total of 2560 numbers of fluid ounces.

So the number of portions will be = number of fluid ounces/ number of fluid ounces in each portion=  2560/5= 512

Therefore the total number of 512 portions will be made the recipe that contains 5 fluid ounces each.

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