Answered

At Westonci.ca, we make it easy for you to get the answers you need from a community of knowledgeable individuals. Ask your questions and receive detailed answers from professionals with extensive experience in various fields. Join our Q&A platform to connect with experts dedicated to providing accurate answers to your questions in various fields.

a food worker has nasia and diharrea the night before she is sceduled to work the opening shift. if she feels better in the morning, what should she do

Sagot :

Answer:

DO NOT go into work the morning of after having symptoms as it can be contagious!!!!

Explanation:

When a food worker reports of having such symptoms as nausea or diarrhea, they must stay home and be excluded until the symptoms have been gone for a full 24 hours or until the employe brings a doctors notes stating that the condition is gone or not contagious. This needs to be done since they are working with food and a high level of contamination it need to be sure and safe that their problem isn’t contagious for the rest of the employee’s and the customers themself.

We appreciate your visit. Our platform is always here to offer accurate and reliable answers. Return anytime. Thank you for choosing our platform. We're dedicated to providing the best answers for all your questions. Visit us again. Thank you for visiting Westonci.ca. Stay informed by coming back for more detailed answers.