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debbie is a cook in a restaurant that is open 6 days a week. she is responsible for recording and monitoring the amount of money she spends on food. in the summer she uses an average of 9 loaves and bread per day.

Sagot :

The quantity of bread that Debbie uses each week on the average is = 54 loaves of bread

Calculation of weekly quantity of bread

The number of days the restaurant opens per week = 6 days.

The number of bread she uses everyday is = 9 loaves.

Therefore, the quantity of bread that Debbie uses each week on the average is = 6×9 = 54 loaves of bread.

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